Average vase life of a fresh rose is from 10 to 14 days, depending on the variety. You can now purchase roses from certified “Veriflora” (farms and handlers who can guarantee that all roses are fresh, have been shipped respecting the cold chain and have been handled with the strictest quality control procedures from farm to florist. Fresh roses which have been shipped respecting the “cold chain” and have been properly hydrated in clean buckets with floral preservative will last longer!. Ask for roses which have been shipped in date coded boxes to ensure you are buying the freshest product. Florists should use a “low velocity” or “gravity coil” type refrigeration unit and rose should be stored at 2 to 3 degrees Celsius with a humidity level of 90%. Maintaining proper temperatures and humidity in your cooler is also critical to extending vase life of your roses. New and Improved floral preservatives made specifically for Roses are now available from both Floralife and Chrysal and tests have proven that they make roses last longer. In other words, proper treatment of your roses makes them perform better and last longer! It is also beneficial to use a hydration pre treatment solution such as “Quickdip” to reduce chances of stem blockage. These solutions adjust normal tap water to the proper PH level (3.7 to 4.3), reduce bacteria build up, provide essential nutrients to the flowers and significantly increase the uptake of water to the bloom. Using the improper dose of preservative can be ineffective and actually may damage your roses. It is essential to use water treated with the recommended dose of floral preservative. Roses should be hydrated using cool or room temperature water (10 to 20 degrees C) and, when using a proper floral preservative, can be hydrated in the cooler. #Ambience roses professional#
Professional cleaning agents are available from major floral preservative manufacturers such as Chrysal and Floralife and are preferred over the traditional method of cleaning with bleach.
All buckets, vases and tools used to cut and re hydrate roses must be clean and bacteria free.Rose stems should be cut and rehydrated upon receipt and the farm sleeve and protective cardboard insert should be left on for the first 4 hours of hydration.
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